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Aloo Tikkya
Ingredients
  • Potatoes 1 pao boiled and mashed
  • Dhania 1/2 tsp
  • Salt 1 tsp
  • Curry pata chopped
  • All spice 1/2 tsp
  • Black pepper 1 tsp
  • Oil 2 tbsp
  • Coriander leaves chopped
  • Ginger / garlic 1 tsp
  • Egg 1
  • Bhuna zeera 1/2 tsp
  • Bread crumbs
  • Rai 1/2 tsp
  • Green chilly 6 grinded


 
Recipe Info
 
Category : Kababs
Rating : 4
Contributor : n/a
Print Recipe
 

DirectionsBoil and mash potatoes. Mix everything well, do baghar of rai and curry patta. Make kabab shape. Dip in egg then roll in bread crumbs and shallow fry.
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