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Kache Keemay Ki Tikkya

Kache Keemay Ki Tikkya Ingredients   Mince 1/2 kg Salt 1 tsp Brown onion grinded 2 tbsp heaped Green chilly 10 grind Bhuna chana or besan bhuna 2 tbsp Red chilly 10 grind All spice 1 tsp Chopped mint 1 tbsp Ginger / garlic 2 tsp levelled Papaya 1-2 tsp Poppy seeds 1 tbsp grind Lemon juice 1 tbsp Recipe Info   Category : Kababs Rating : 4 Contributor : n/a Directions  Mix all the ingredients well in mince and knead well. Keep for 2 hours. The mixture sickly dampen hands and mould in small flat kababs. Heat a little oil on tawa and shallow fry them. Cover and cook till done