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Tandoori Seekh Kabab

Tandoori Seekh Kabab Ingredients Ginger / garlic 1 tsp Kheema 1/2 Green chilli 8 grinded Onion 1 grinded Coriander leaf 1/4 bunch grinded All spice 1 tsp Egg 1 Chana 2 tbsp Makkai ka atta 1/4 cup Poppy seeds 1 tsp Papaya 1 tsp Dhania 1 tbsp Chilly Powder 1 tsp Saunf 1 tsp Salt 1 tsp Recipe Info   Category : Kababs Rating : 4 Contributor : n/a Directions  Slightly roast saunf, dhania and poppy seeds and grind with chana finely. Squeeze out all water from washed mince and put it in a bowl with grinded onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves also add in dry masala, and egg and mix all very well and leave for 1 hour. Then shape into seekh kababs. Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.